Homemade Planet Cup

Name: Homemade Planet Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 140g Potato starch; 20g Low-gluten flour; 1g Baking powder; 25g butter; 1 teaspoon honey; 30g Sugar; 1 piece egg; 3 pieces chocolate

by Mua is as light as a chrysanthemum

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ding Dong has fallen in love with the Planet Cup recently. He wants it every time I go to the supermarket. I once tasted it. It is a small steamed bun with chocolate sauce. Let’s promote the spirit of food, eat and make it by ourselves. Try buying ready-made chocolate sauce this time, it is probably smoother.

Ingredients

140g Potato Starch
20g Low-gluten Flour
1g Baking Powder
25g Butter
1 teaspoon Honey
30g Sugar
1 piece Egg
3 pieces Chocolate

Homemade Planet Cup

1. 1 egg beaten

2. 15 grams of butter melted in water

3. Sift potato starch and low-gluten flour

4. Pour in the egg liquid

5. Add honey

6. And into dough

7. Divide into small doses

8. Rub the long strip, about the thickness of your finger

9. Cut into small pieces

10. Tuan into small balls and put them in the baking dish

11. Bake in the oven at 175 degrees for 15 minutes, don’t take it out when you’re done, simmer for 10 minutes

12. Take it out to cool

13. Prepare chocolate

14. Melt through water

15. Add 10 grams of butter

16. To make a smooth paste

17. Pour the cold buns into the chocolate sauce, mix well and bottle it

Tips:
1. If no honey is added, subtract 20 grams of potato starch;
2. All powders are mixed and sieved in advance;
3. The temperature of our oven is low, pay attention to it when it's baked to 10 minutes, and don't overbake it.