Homemade Pork Floss

Homemade Pork Floss

by tgcyy

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

My son likes to eat pork floss, drink porridge, and he will put some when eating. I know that there are many preservatives in the meat floss sold outside, and it is not good for the body to eat it, so I always want to make it by myself. Recently, I saw how to make pork floss with a bread machine on the Internet. I also learned to make it. It is very simple. The cooked pork floss is dry and fluffy, and it is clean and hygienic. Moms, try it! "

Ingredients

Homemade Pork Floss

1. Pork hind leg meat.

Homemade Pork Floss recipe

2. After removing the fascia, cut into 10 cm pieces.

Homemade Pork Floss recipe

3. Add meat, ginger slices and cooking wine in cold water.

Homemade Pork Floss recipe

4. After boiling, skim the floating powder and cook on medium heat for 30 minutes.

Homemade Pork Floss recipe

5. Remove the cooked meat and let it cool.

Homemade Pork Floss recipe

6. Put the meat in a fresh-keeping bag and crush it with a rolling pin.

Homemade Pork Floss recipe

7. Tear it open by hand.

Homemade Pork Floss recipe

8. Put it in the bread machine and start the jam program.

Homemade Pork Floss recipe

9. After 40 minutes, you can add salt, light soy sauce, sugar, and oil.

Homemade Pork Floss recipe

10. The meat floss is ready in 60 minutes. Let it cool and store in an airtight seal.

Homemade Pork Floss recipe

Tips:

If you don’t have a bread machine at home, you can use a non-stick pan or stir fry on a low heat.

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