Homemade Pork Jelly
1.
Take the pork skin out of the refrigerator and soak it in water for two hours to make it easier to shave. Then boil the skin in water for 5 minutes under cold water. The purpose is to shave off the oil on it.
2.
After cooking, rinse with warm water, and then scrape off excess grease with a knife back and forth.
3.
After scraping, cook in the lower pot for about five minutes, remove and wash in warm water, and continue to scrape the oil.
4.
After scraping the oil with a knife, if there is any pig hair, use the eyebrow pliers to remove the hair. It's just that I dedicated these tongs to the kitchen, so I put my eyebrows aside.
5.
After pinching the hair, wash it several times with warm water to remove the oil, and then shred the skin, the thinner the better.
6.
After cutting the shreds, sprinkle salt on the skin, knead it back and forth, and wash with warm water after the rubbing. This method is good for degreasing. The old man told me that the skin jelly is crystal clear.
7.
The next step is to boil in the pot, add green onions, ginger, aniseed, a small amount of salt, don't chop too much, just use a few segments or a few slices. When it is ready, it will save trouble when fishing out, and skim off the floating end when opening.
8.
It took about two hours to boil, put it in a container and let it cool. When it’s all cold, put it in the refrigerator and you can eat it the next day
9.
Okay, cut a plate and serve with garlic sauce, it’s delicious.
10.
Let's have a close-up. Is there any heartbeat? Action is not as good as heartbeat. For the health of your family, let's do it.
Tips:
Add a little salt when you finish cutting and washing, so that you can wash off the oil and rub it a few times.
