Homemade Pork Mash

Homemade Pork Mash

by Lao Fang Xiaoyu

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

There is a "Tianjin Kangda Multifunctional Cooking Machine" that has been used for many years at home last month. In fact, the whole machine is in good condition, but the rubber band in the grinding process is broken. I found many places and did not match it. There is no way. , I can only sell the whole machine and collect it in broken pieces, and I feel very distressed.
Without this stuff, I found it very inconvenient; I watched a lot of brand introductions and videos on the Internet, combined with factors such as brand, function, power and my needs, I finally chose this "multi-functional magic wand" , Is currently the more powerful one, take advantage of the good opportunity of "Double 12", place an order to buy.
After receiving the goods, I bought the relevant ingredients and spent two nights experimenting with most of the functions. "Pork mash" is one of them.

Ingredients

Homemade Pork Mash

1. Wash the pork and cut into small pieces, and put it into the grinding cup with the salt

Homemade Pork Mash recipe

2. Close the lid and insert the multi-function magic wand

Homemade Pork Mash recipe

3. Turn on the power and the machine starts to rotate

Homemade Pork Mash recipe

4. Press the switch key every 10 seconds or so, rest, and then press the power supply, repeat the operation 5~6 times

Homemade Pork Mash recipe

5. The effect after turning 4 times at this time

Homemade Pork Mash recipe

6. The effect of starting 6 times here, the pork puree is already very delicate

Homemade Pork Mash recipe

Tips:

1. After cutting the pork into small pieces in advance, put it into the grinding cup
2. The fascia on the pork needs to be removed
3. The power of the magic wand is relatively large. When the power is turned on, it is operated at a rhythm of 10 seconds/time. If the time is too long, it is easy to damage the machine

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