Homemade Pork Snail Chili Sauce Served with Rich Jiangxi Flavor and Salty Flavor

Name: Homemade Pork Snail Chili Sauce Served with Rich Jiangxi Flavor and Salty Flavor
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork mash; 300g Snail meat; 100g Hu Luobu; 50g Fine chili powder; 30g Garlic seeds; 10g ginger; 10g Red chili; 20g Soy sauce

by dian_dian1980

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The snail chili sauce is a sauce with a strong Jiangxi Fengcheng flavor. It is salty and delicious, because the use of fresh chili and chili powder makes the spiciness more layered! Coupled with the natural sweetness of escargots, this meat sauce has a richer taste! Accompanied by the moderately fat and lean pork mash, the snails are not good at doing anything, and they are soft and delicious! Bring the deliciousness of the escargot to the end! "

Ingredients

Homemade Pork Snail Chili Sauce Served with Rich Jiangxi Flavor and Salty Flavor

1. 1. Prepare escargot meat and pork puree

Homemade Pork Snail Chili Sauce Served with Rich Jiangxi Flavor and Salty Flavor recipe

2. 2. Prepare soybean paste, carrots, fine chili powder, garlic seeds, and ginger

3. 3. Cut the red pepper, huluobu, garlic seeds, and ginger into dices (I think it will be more chewy if cut into dices)

4. 4. Put oil in the pot to heat up (you can put more oil in a proper amount)

5. 5. Add garlic seeds and ginger cloves until fragrant

6. 6. Stir fry the red pepper

7. 7, add pork mash

8. 8. Stir-fry the pork puree into white granules

9. 9, add carrots, snail meat and stir fry

10. 10. Add fine chili powder

11. 11. Place two tablespoons of soy sauce

12. 12. Finally put in an appropriate amount of water, boil over high heat and suffocate until the soup turns red and thick, then it can be seasoned out.

Tips:
When stir-frying, you can add some rice wine or cooking wine if you feel that there is a dry pot. I use rice wine because the sweetness of rice wine can adjust the taste!