Homemade Potsticker Dumplings

Name: Homemade Potsticker Dumplings
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 16 Dumplings; Some Food oil

by Sabre (from WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

On Valentine’s Day today, with the sound of rain outside the window, fried potsticker dumplings, topped with self-adjusted sauce, soaked in a cup of coffee, and savory potstickers, it’s so beautiful.

Ingredients

16 Dumplings
Some Food Oil

Homemade Potsticker Dumplings

1. Handmade dumplings with pork and green onion wrapped by mother-in-law

2. Spread a layer of oil on the pan and heat it up

3. Put the dumplings one by one into the oil pan and fry for two minutes

4. Add boiling water to the bottom of the dumplings, cover the pot and continue frying

5. After hearing the crackling sound in the pot fade away, it means that the potsticker dumplings are cooked and ready to be out of the pot.

6. Soy sauce, vinegar, chili sauce and monosodium glutamate are mixed into a small bowl of sauce, and then steeped in a cup of coffee, enjoy a beautiful meal

Tips:
Potsticker dumplings are an entry-level dish, delicious and beautiful. Just don't over-fry, otherwise the fried dumplings will be burnt black or the dumpling skin will be broken.