1. For milk, I use whole milk mixed with 300ml of water. It can be replaced by pure milk.
2. Put the water and milk in the pot, stirring constantly until the milk is poured into a big bowl
3. Pour the pudding powder into the hot milk, mix well, no particles
4. Ready to pour into the pudding bottle. If you didn’t prepare, I replaced it with a glass bottle, which would affect the appearance
5. Put the lid on, put the plastic wrap without lid, and put it in the refrigerator gently
6. You can also freeze it when you eat in a hurry. Make sure it’s fast. It takes 2 to 4 hours to refrigerate.
7. After being refrigerated, you can take it out and eat it directly, or you can decorate it with your favorite fruit. I tasted some because I fell asleep, and I ate it without decorating the fruit. The taste is great
Tips:When heating the milk, stir constantly, don't burn it, otherwise it will affect the taste^_^
