Homemade Pure Natural Canned Yellow Peaches
1.
Prepare yellow peaches and rock sugar
2.
Peel off the skin of the yellow peach
3.
Peel off the skin of the yellow peach
4.
Soak the peach petals in salt water
5.
Melt the rock sugar with hot water in a water pot
6.
Put in the peach petals
7.
Cook for about ten minutes.
8.
Put the yellow peaches in a sterilized container while it is slightly hot, pour the soup of the yellow peaches, and close the lid. Put it in the refrigerator after cooling.
Tips:
Rock sugar can be put in according to the sweetness and sourness of the yellow peach