Homemade Pure Natural Canned Yellow Peaches

Homemade Pure Natural Canned Yellow Peaches

by Qiuyue0815

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I bought some yellow peaches a few days ago, thinking about trying to make canned food, let alone, it really tasted like that.
(Baidu) Yellow peach is very nutritious. According to experts from the Academy of Agricultural Sciences, its main nutrients are: rich vitamin C and a large amount of cellulose, carotene, lycopene, red pigment and many kinds required by the human body. Trace elements. For example, the contents of selenium and zinc are significantly higher than other ordinary peaches, and they also contain malic acid and citric acid. The skin and fruit of Splendid Yellow Peach are golden yellow, sweet and sour, and have a unique taste. Taking two peaches a day can relieve bowel movement, lower blood sugar, blood lipids, resist free radicals, remove dark spots, delay aging, and improve immune function, etc. It can also promote appetite. It can be called a health-care fruit and a peach for health.

Ingredients

Homemade Pure Natural Canned Yellow Peaches

1. Prepare yellow peaches and rock sugar

Homemade Pure Natural Canned Yellow Peaches recipe

2. Peel off the skin of the yellow peach

Homemade Pure Natural Canned Yellow Peaches recipe

3. Peel off the skin of the yellow peach

Homemade Pure Natural Canned Yellow Peaches recipe

4. Soak the peach petals in salt water

Homemade Pure Natural Canned Yellow Peaches recipe

5. Melt the rock sugar with hot water in a water pot

Homemade Pure Natural Canned Yellow Peaches recipe

6. Put in the peach petals

Homemade Pure Natural Canned Yellow Peaches recipe

7. Cook for about ten minutes.

Homemade Pure Natural Canned Yellow Peaches recipe

8. Put the yellow peaches in a sterilized container while it is slightly hot, pour the soup of the yellow peaches, and close the lid. Put it in the refrigerator after cooling.

Homemade Pure Natural Canned Yellow Peaches recipe

Tips:

Rock sugar can be put in according to the sweetness and sourness of the yellow peach

Comments

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