Homemade Q Bomb Skin Jelly
by Flying Knife Don_XsNM
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Soak pig's feet or pigskin in clean water for more than 10 hours;
2. Put star anise, cinnamon, grass fruit, ginger slices and other aniseed in the soup pot, and remove the smell of cooking wine. Boil the fire for ten minutes and remove warm water for cleaning;
3. Scrape the oil with the blade, scrape the front and back, pull off the miscellaneous hair with tweezers, shred or dice, sharpen the knife and chop the stuffing and save effort (be careful)
4. Wash three times in warm water, enlarge the material box or large aniseed in the wok (cinnamon, star anise, bay leaf, wolfberry, ginger, nutmeg, grass fruit without pepper and anise), four spoons of cooking wine, boil on high heat for ten minutes;
5. Pour all into a large pot and add water to boil (water 3:1), change to medium heat and boil for ten minutes to skim the bubbles on the top, change to simmer and simmer for one hour. It freezes for a long time, and there is food glue on the street.
6. Turn off the heat, pour it into a large basin to dry, or directly freeze it in the refrigerator. You can add cooked minced meat, beef diced, peanuts, etc., or layer and freeze to make colorful. The cold sauce can also be mixed separately and served on a plate.
Tips:The self-made special Q bomb melts in the mouth and takes shape after a long time. It can be boiled if it is not in place and it is brittle.
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