Homemade Qingming, A Must-eat Qingming Fruit on Qingming Festival

Name: Homemade Qingming, A Must-eat Qingming Fruit on Qingming Festival
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 30g starch; 70g Plain water; 100g Young wheat juice; 30g Zero sugar; 1 package Rose bean paste filling; 2 pcs Cooked duck egg yolk; 30g Seaweed Floss; 4g olive oil

by Water pity

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eating youth groups during the Qingming Festival was originally a food custom in the south of the Yangtze River. Now that the Internet is developed, youth groups have become popular in the north and south of the country. Qingtuan is generally made with glutinous rice flour and orange flour, and matched with your favorite fillings. It is soft and fresh, and very delicious. "

Ingredients

Homemade Qingming, A Must-eat Qingming Fruit on Qingming Festival

1. Prepare all the ingredients.

Homemade Qingming, A Must-eat Qingming Fruit on Qingming Festival recipe

2. Salted egg yolk minced pork filling: Crush the cooked salted egg yolk, mix with minced pork, add olive oil and mix well.

3. Pour the glutinous rice flour and wheat starch into the mixing bucket of the chef's machine and stir at low speed.

4. Then pour in zero caramel sugar and plain water, and beat into a flocculent shape.

5. Then pour in the young wheat juice and beat into a ball.

6. Divide the dough into 30 grams each and cover with plastic wrap for later use.

7. The red bean paste filling is divided into 25~30 grams/piece, and the egg yolk minced meat filling is 20-25 grams/piece.

8. The dough is opened, wrapped in the filling core, closed, and rounded.

9. Put it in the steamer, 100 degrees for 12-15 minutes.

10. Brush some oil after baking, wrap it in plastic wrap, and store it in the refrigerator.

Tips:
1. Brush with some oil from the oven to prevent sticking and moisturizing.
2. It is recommended to boil the water in the steamer and put it in the steamer, and steam for 10-12 minutes on medium-high heat.