Homemade "red Apricot Jam", A Sweet and Sour Appetizer

Name: Homemade "red Apricot Jam", A Sweet and Sour Appetizer
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Apricot; 1 bowl water; 100g Sugar; 100g crystal sugar

by caryn

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The garden was full of spring and could not be closed, and a branch of red apricot came out of the wall. "
I don't know why, looking at its yellow and red appearance, this poem came to my mind, even though it didn't fit the situation.

This year, there are a lot of apricots here. The first time I bought it as a fruit, I had the idea of making jam for the second time. I didn't really start to make it until the third time.

After that, I asked several sisters about the way to make jam. The point is that no matter what kind of jam, it is best not to put water, put sugar to marinate, so that the moisture of the fruit itself can seep out, and the pulp will remain, so that it is the most original flavor. jam. "

Ingredients

1000g Apricot
1 bowl Water
100g Sugar
100g Crystal Sugar

Homemade "red Apricot Jam", A Sweet and Sour Appetizer

1. Wash the apricot skin

Homemade "red Apricot Jam", A Sweet and Sour Appetizer recipe

2. Remove the stalk and core, cut in half

3. Then evenly put in a layer of apricots and a layer of sugar, marinate overnight, and let it out of water (it is estimated that there is less sugar, and the final water is not good, so I had to add water to boil)

4. Use a juicer to slightly break the apricots

5. The main purpose of making jam this time is to eat bread and drink juice, so the juicer was dispatched

6. Then pour it back into the pot, add a bowl of water, and start boiling

7. After boiling, adjust the fire to low, add rock sugar and cook until thick

8. After cooling down, you can bottle it and store in the refrigerator

Tips:
1. It is recommended not to add boiled water to boil, the effect is not good for the whole boiled, and the shelf life is also short.

2. The jam I made is sour. If friends like it, I suggest putting more sugar in it.

3. A bottle of breakfast is dipped in bread, and a bottle of water is used to make juice. The usage rate is high, so you will need to do more next time.