1. Soak the red beans for several hours. Just make it bigger. If the red beans are soaked overnight, it is recommended to put them in the refrigerator. It's easy to break when the weather is hot now.
2. Add appropriate amount of water and cook until the red beans bloom. The dew drops almost boiled dry (>﹏
3. Pour the red beans into the cooking machine bucket, put in 200 grams of white sugar, add the red bean soup or water just over the red beans.
4. Activate the grinding function, either rice cereal or grains.
5. The power of each cooking machine is different, just hit it to the delicate. Those who like coarse texture can shorten the grinding time.
6. Pour into a non-stick pan. The phone comes with a PS function, and the colors instantly fascinate everyone. 〒▽〒
7. Sit in a pot and heat it over a medium-to-small fire. Stir from time to time to avoid sticking the pot.
8. Add corn oil in portions and stir well. A friend of Dewdrop said that lard is delicious. (Actually, Dewdrops are losing weight. Wood can eat high-fat things, so you can try it.)
9. After 10 minutes, the water began to evaporate and the bean paste became thicker and thicker.
10. Stirring constantly,...about another 10 minutes later, the red bean paste can be combined into a ball, and the dewdrops are ready to be used to make Cantonese-style red bean paste mooncakes. So the water should be fried a little bit.
11. I found out when I saw the finished product, hum, for 20 minutes, sore hands and numbness are nothing at all. >3<
Tips:The purpose of putting a small amount of salad oil is to maintain the moistness of the bean paste, and it should not exceed 90ML. If you put too much, it will make you greasy (¯ □ ¯ ). A friend of Luzhu said that lard is better than salad oil. Don’t be afraid to try it,
