Homemade Red Bean Paste

Homemade Red Bean Paste

by Hongyunxuan

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

For a long time, I have used purchased red bean paste for desserts. Although it is very convenient to use, the fillings I bought are a bit thin. If you want to make it thicker, you have to fry it again. Think about it, after all, you still have to fry it. It's better to make it yourself and make it as you use it. You don't need to put additives in it, and it's healthy when you eat it.

Ingredients

Homemade Red Bean Paste

1. Two measuring cups of red beans, pick out the bad beans, wash them, soak them overnight.

Homemade Red Bean Paste recipe

2. The next day, put the beans that have risen into the pressure cooker, and add water that has been soaked in the beans.

Homemade Red Bean Paste recipe

3. Bring to a boil on high heat, turn off the heat 10 minutes after the pressure valve is put on the air, and let the air out naturally.

Homemade Red Bean Paste recipe

4. Control the water used to cook the beans, leaving only the beans.

Homemade Red Bean Paste recipe

5. Prepare a pot without water and oil, put the beans in, add 20 grams of brown sugar and a small piece of rock sugar.

Homemade Red Bean Paste recipe

6. Turn on a small fire and continue to stir fry to evaporate the water. During the frying process, the rock sugar will slowly melt, so don't worry about it being such a large particle now.

Homemade Red Bean Paste recipe

7. While frying, use a spatula to press and cut the beans, or use a rolling pin to pound them to make the soft and rotten beans into red bean paste.

Homemade Red Bean Paste recipe

8. Stir-fried bean paste can be out of the pot. I like the grainy ones, but they are less mashed. The baked bean paste can be stored in the shape you need, or packed in a bag, and chilled in the refrigerator.

Homemade Red Bean Paste recipe

Tips:

1. The amount of sugar can be added according to your preference, and you can taste it when frying.
2. Be sure to stir fry over a small fire.
3. It is also good to use a blender to directly beat them for fineness. What kind of taste it makes is up to your liking.
4. If the beans are not soaked in advance, the cooking time should be longer.

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