Homemade Red Bean Paste

Homemade Red Bean Paste

1. Wash the red beans and soak overnight for later use.

2. The rock candy is ready.

3. Pour the soaked red beans into the electric pressure cooker, add an appropriate amount of purified water (about half a centimeter higher than the red beans), and add an appropriate amount of rock sugar.

4. Turn on the power and press the beans and tendons to operate.

5. When the time is up, turn to the heat preservation button and simmer for five minutes.

6. The red beans have been cooked and they are extremely floury.

7. The brown sugar in the sweet juice garden is ready.

8. Pour it into the pot while it is hot.

9. Stir well with a large spoon.

10. Crush it with a spoon (if you like it a little grainy, you can also use a wall breaker).

11. Use a spoon to scoop into the wok, stir-fry while turning on a low heat, and stir well while adding appropriate amount of edible oil (add a small amount of oil several times).

12. When the red beans can form a mass, the silicone spatula can stand up.

13. Knead into a ball when warm.

14. Finished picture.

15. Finished picture.

Tips:

1. Stir-fry on low heat throughout the process, add a small amount of oil several times! (Approximately put in three times)
2. Add appropriate amount of sweet juice garden brown sugar to make it more fragrant and sweet!
3. Knead into round balls when warm, put them in the box and put them in the refrigerator for freezer preservation!