1. Soak the red beans in water in advance for easy cooking
2. Put about twice as much water in the pressure cooker and press it to rotten
3. Pressed red beans
4. After a little cool, put it in the cooking machine to make red bean paste
5. Pour the red bean paste into the pot, heat it on a low heat, and stir continuously with a wooden spoon to prevent the bottom
6. Add some red sugar, and keep stirring (you can also add white sugar or rock sugar)
7. When it's a bit sticky, add a small piece of butter and stir constantly
8. When the bean paste has obvious lines, you can turn off the heat
9. Put it in a container and put it in the refrigerator, you can do a lot of stuff!
