Homemade Red Bean Paste

Name: Homemade Red Bean Paste
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some crystal sugar; Some Vegetable oil

by Guo Ma Food Court

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Red bean paste is mainly used as filling, and many delicious foods are used, such as glutinous rice balls and bean paste buns. It can clear away heat and detoxify, invigorate the spleen and stomach, diuresis and reduce swelling, ventilate and relieve trouble, spleen deficiency and edema, etc. "

Ingredients

Some Red Beans
Some Crystal Sugar

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Some Vegetable Oil

Homemade Red Bean Paste

1. Ingredients: red beans, rock sugar.

2. Red beans under cold water.

3. Turn the water to a low heat and cook for about 40 minutes (do not cook too dry, because the bean paste will have a water absorption process in the later stage).