Homemade Red Bean Paste

Name: Homemade Red Bean Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some Cooking oil; Some Sugar; Some maltose

by Seasoning Meow

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Homemade red bean paste is delicious and healthier"

Ingredients

Homemade Red Bean Paste

1. After soaking the red beans overnight, use a pot to cook them, then use a mud press to crush the cooked red beans into puree

2. Use a sieve to filter the unground bean husks

3. Medium and small fire, stir the batter in a circular motion

4. After frying until most of the moisture has been lost, add sugar and maltose syrup, continue frying until it is non-stick, then take it out and refrigerate for later use.