1. Wash the red beans and soak them in water for more than 12 hours.
2. Drain the water, put it in an electric pressure cooker, add water just over the red beans.
3. Cover the pot and adjust the bean tendon file.
4. At the end of the program, the red beans are crispy, and the water is basically absorbed by the beans, which is relatively dry.
5. Weigh 500 grams of cooked red beans into a bread bucket, add 20 brown sugar, 80 grams of white sugar, and 50 grams of corn oil to mix.
6. Start the bread machine jam function key.
7. The procedure is over and the red bean paste is ready.
8. After being taken out and let cool, put it in the refrigerator and seal it for storage.
9. Finished picture.
Tips:1. The red beans are fully soaked and then cooked, add water and the red beans are level.
2. Use a bread machine to make red bean paste. The cooked red beans must be relatively dry, and a jam procedure is enough.
