Homemade Red Bean Paste

by Ask you how worried you are

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

At this time, I want to learn how to make bread with my friends in the gourmet world, so I first prepare the bean paste for later use. It is safer and healthier to make by myself, and it is safe to eat for my children. "

Homemade Red Bean Paste

1. Ready red beans

2. Clean the red beans, put in an appropriate amount of water, not too much water, and press the porridge button if the red beans are not over. After two hours it will cook very badly, you can also use a pressure cooker. As shown in the figure.

3. Let the cooked red beans cool and mash them into a puree with a juicer.

4. Put a little oil in the pot, pour the red bean paste, stir fry slowly over low heat

5. Add white sugar and stir until the bean paste is thicker and stir evenly. Fry for a while until the sugar is fully melted.

6. Fried bean paste

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