Homemade Red Bean Paste
1.
Ready red beans
2.
Clean the red beans, put in an appropriate amount of water, not too much water, and press the porridge button if the red beans are not over. After two hours it will cook very badly, you can also use a pressure cooker. As shown in the figure.
3.
Let the cooked red beans cool and mash them into a puree with a juicer.
4.
Put a little oil in the pot, pour the red bean paste, stir fry slowly over low heat
5.
Add white sugar and stir until the bean paste is thicker and stir evenly. Fry for a while until the sugar is fully melted.
6.
Fried bean paste