Homemade Red Bean Paste

Name: Homemade Red Bean Paste
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some brown sugar; Some Sugar

by Food Jiang Guo Guo

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

One day I was going to make cold cakes that I had eaten in Xi’an with red bean paste in it, but we didn’t see any ready-made red bean paste on sale, so we prepared to try it ourselves. I didn’t expect it to be very successful.”

Ingredients

Homemade Red Bean Paste

1. Pick the red beans and remove the miscellaneous beans and stones, and soak them a few hours in advance. I soaked them for four hours and they are almost soft. Then put it in a pressure cooker, and the beans are as high as the two knuckles at the height of the water. After SAIC, press for 20 minutes.

2. Put it in a blender and mash it into a puree, the taste is almost the same as peeled

3. Pour into a stainless steel pot (do not use iron or aluminum pots, I heard that there will be iron smell and discoloration)

4. Put in the right amount of brown sugar and white sugar, you can taste the sweetness by yourself. Use a small fire to dry the water, you can add a little peanut oil, I'm afraid I didn't add it

5. After the moisture is dried, the pot can be lifted to form a shape. It was too late when I made it, I was too lazy to take out the mold, just put it in the refrigerator after a little bit, the taste is really good, and it is very healthy.