Homemade Red Bean Paste Filling

Name: Homemade Red Bean Paste Filling
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1250g Adzuki beans; 300g Sugar; 2500g water

by Son and mother

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

If I wanted to make some red bean paste, I went to the supermarket to buy red adzuki beans and made red bean paste myself. The red bean paste sold outside is too sweet and greasy, and there is no aroma of beans. This time I bought 2 and a half catties of adzuki beans and made red bean paste stuffing. If you can't eat them, you can freeze them in the refrigerator. It is good to make red bean porridge with leftover rice in the morning or make red bean paste buns. Red beans are rich in iron and have a good blood-replenishing function, which is very suitable for women to eat.

Ingredients

1250g Adzuki Beans
300g Sugar
2500g Water

Homemade Red Bean Paste Filling

1. After washing the red beans, soak for 2 hours

2. Pour into the pressure cooker, add 2500 grams of water, and cook the red adzuki beans

3. Start timing when the pressure cooker blows air, turn off the heat after 15 minutes, and then continue to simmer for 20 minutes. The boiled red beans are plump and crushed by twisting gently with your hands

4. Put the sugar and stir the red beans, pour it into the food processor, and stir into a delicate bean paste

5. My cooking machine does not need to add water, it just stirs it into red bean paste. If the cooking machine needs to add water, it takes another step to take out the stirred red bean paste and put the oil in the pot and stir-fry until it is dry. I will omit this step. Yes, you can already make red bean paste directly

Tips:
The ratio of water to red beans is 2:1. The red bean paste cooked in this ratio can be used directly without being fried. If you like the filling to be dry, you can also fry it and use it again.