Homemade Rice Cake

Name: Homemade Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some warm water; Appropriate amount (can be added if you like sweets) Sugar

by jiilili

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When it comes to rice cakes, we think of glutinous rice. We used glutinous rice to make it once before, but it’s always troublesome. Sticky rice is fine, but glutinous rice flour should be fine. We will use glutinous rice flour to make it once.

Ingredients

Some Glutinous Rice Flour
Some Warm Water
Appropriate amount (can be added if you like sweets) Sugar

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Homemade Rice Cake

1. Prepare glutinous rice flour

2. Knead glutinous rice balls with warm water

3. Pour the oil in the bowl, (I’m going to say here, I’m making it for the first time, in fact, the larger the bottom of the container, the shorter the steaming time, which saves a lot of time. Next time, use the rice cooker directly)

4. Smooth and start steaming

5. Steam for about half an hour, wait until it cools down tomorrow to see the situation

Tips:
I used plastic wrap for the steaming container, but it was not steamed. Later, I peeled off the plastic wrap and steamed it once, because I saw people use plastic wrap, but I didn’t use it, so I just want to eat it. Try more, suiting others may not suit yourself, I am also a novice, please give me more advice!