Homemade Rice Noodles with Steamed Pork

Name: Homemade Rice Noodles with Steamed Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Ordinary rice; 50g Glutinous rice; Some Thirteen incense

by Tong Nian Shi Guang

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Rice is really a good ingredient, for cooking porridge, braising rice, making glutinous rice, popcorn, glutinous rice balls... Go to the south and get the new skill of rice, rice noodles used as steamed meat. It tastes great, delicious and easy to make. It can be done, and it smells good..."

Ingredients

Homemade Rice Noodles with Steamed Pork

1. After mixing the two kinds of rice, soak for 3 hours, drain the water and put it in the pot. Be careful not to drain the oil.

Homemade Rice Noodles with Steamed Pork recipe

2. Stir-fry on medium-high heat to remove moisture until the surface is slightly dry and cracked. Turn to low heat and continue to dry.

3. Stir fry until the surface is golden, cracked or bloomed like popcorn, then turn off the heat.

4. After letting it cool, place it on the chopping board and use a rolling pin to crush it. You can choose the crushed Chengdu according to your own taste. I like to eat the ones that are not too crushed, so roll them lightly. You can also use a wall breaker to crush them for more delicate. Then transfer it to a bowl and set aside.