1. Defrost and wash pork
2. Put in the pressure cooker
3. Ginger slices, fennel, peppercorns are put in a gauze bag
4. Pour some five-spice powder, light soy sauce and dark soy sauce
5. Two scallions
6. Turn on the fire, change to low fire for half an hour after boiling
7. Fish out and wash
8. Tear into filaments (you can use a kitchen knife to grind it, I can't tear it thin enough, it doesn't matter if I eat it myself)
9. Stir-fry in the pot, add sugar, salt, light soy sauce to taste according to personal taste, and color the dark soy sauce
10. Let it cool after it's fried
11. If it doesn’t dry, you can bake it in the oven at low temperature
12. Canned
