Homemade Safe Pork Floss

Homemade Safe Pork Floss

by Jiu San Ye

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Homemade Safe Pork Floss

1. Defrost and wash pork

Homemade Safe Pork Floss recipe

2. Put in the pressure cooker

Homemade Safe Pork Floss recipe

3. Ginger slices, fennel, peppercorns are put in a gauze bag

Homemade Safe Pork Floss recipe

4. Pour some five-spice powder, light soy sauce and dark soy sauce

Homemade Safe Pork Floss recipe

5. Two scallions

Homemade Safe Pork Floss recipe

6. Turn on the fire, change to low fire for half an hour after boiling

Homemade Safe Pork Floss recipe

7. Fish out and wash

Homemade Safe Pork Floss recipe

8. Tear into filaments (you can use a kitchen knife to grind it, I can't tear it thin enough, it doesn't matter if I eat it myself)

Homemade Safe Pork Floss recipe

9. Stir-fry in the pot, add sugar, salt, light soy sauce to taste according to personal taste, and color the dark soy sauce

Homemade Safe Pork Floss recipe

10. Let it cool after it's fried

Homemade Safe Pork Floss recipe

11. If it doesn’t dry, you can bake it in the oven at low temperature

Homemade Safe Pork Floss recipe

12. Canned

Homemade Safe Pork Floss recipe

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