Steamed Egg Rolls

Steamed Egg Rolls

by White~Mist (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Steamed egg rolls can be used not only as cold dishes, but also as soup. Put in a few, and the soup will become especially delicious.

Ingredients

Steamed Egg Rolls

1. Wash the hind legs and chop into minced meat.

Steamed Egg Rolls recipe

2. Put the shallots, minced ginger, cooking wine, and a little water in the minced meat and stir until it is vigorous.

Steamed Egg Rolls recipe

3. Prepare the required ingredients.

Steamed Egg Rolls recipe

4. Break up the duck eggs.

Steamed Egg Rolls recipe

5. Put a little cooking oil in the pan.

Steamed Egg Rolls recipe

6. Pour an appropriate amount of egg liquid into the pot, turn the pan with your left hand to make the egg liquid evenly distributed, place it on a medium heat, and heat until the egg liquid on the surface is solidified. (No need to turn over)

Steamed Egg Rolls recipe

7. Put the egg skin on the bottom of the pot on the chopping board.

Steamed Egg Rolls recipe

8. Take a piece of egg skin and spread a layer of meat puree. It can be spread evenly with a spoon.

Steamed Egg Rolls recipe

9. Fold the left and right sides inward a little bit, and then roll it up slowly, with moderate tension.

Steamed Egg Rolls recipe

10. Rolled duck omelet.

Steamed Egg Rolls recipe

11. Then put it in a steamer and steam it over medium heat for about 20 minutes.

Steamed Egg Rolls recipe

12. Take out and cut and eat.

Steamed Egg Rolls recipe

Tips:

I used 3 duck eggs, just used up 250 grams of minced meat, and made two altogether.

Comments

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