Pork Noodles in Clear Soup

Name: Pork Noodles in Clear Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Hollow noodles; 1 piece Hind leg meat; 1 piece egg; Some spinach; Some Green onion ginger; a little salt; a little Soy sauce; a little sesame oil

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Autumn breeze, the northern autumn breeze has brought the cold of early winter. I wrapped my jacket and hurriedly walked on the way from get off work. What I miss most is the bowl of broth and pork noodles cooked by my mother. The smooth and fresh hand-rolled noodles The fragrant soup is steaming and eating a bite, satisfying not only the tired body, but also the heart that is working hard for life.

Ingredients

Some Hollow Noodles
1 piece Hind Leg Meat
1 piece Egg
Some Spinach
Some Green Onion Ginger
a little Salt
a little Soy Sauce
a little Sesame Oil

Pork Noodles in Clear Soup

1. raw material.

2. Add green onion and ginger to the hind leg and cook.

3. Let the meat cool and shred.

4. Add salt to the broth, season with soy sauce, and keep warm for later use.

5. Make egg skins.

6. Shred the egg skins.

7. Add spinach after the noodles are cooked.

8. Transfer the noodles into a bowl, add shredded pork, egg skin, shredded green onion, pour the broth, drizzle a few drops of arowana sesame sesame oil to increase the fragrance and enjoy.