Homemade Salad Dressing

Homemade Salad Dressing

by Kitchen family diy

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer officially arrived in an instant. Although the temperature in many places is not particularly high nowadays, the sweeping temperature of summer can be felt. Many people feel exhausted from the heat in summer, and have no appetite at all. Even many people like to freeze the fruit to relieve the heat. On the one hand, it tastes great, but quite a lot of people cannot accept this kind of food that is too cold. Or sometimes I bought a lot of fruits at a time but I forgot to eat them when I put them on them. Sometimes, because they were too lazy to move, the fruits that I put on ended up spoiled. In short, I just wanted to eat and I didn’t want to move. In fact, you can try to make them into a salad. Not only can you mix a lot of fruits you buy at one time, it also has a more nutritious combination, and it can avoid waste. You don’t need to eat too cold fruits in the refrigerator. It’s a lazy way to eat, or you can put fresh vegetables on salad dressing to taste the most original flavor of fresh vegetables. Think about eating fruit or vegetable salad in summer, and enjoying a moment of leisure is very comfortable, so now there is nothing missing, you only have one salad dressing missing. "

Ingredients

Homemade Salad Dressing

1. Whip the egg yolks with powdered sugar

Homemade Salad Dressing recipe

2. Whip the egg yolk until the volume expands and the color becomes lighter and thicker. Add a little salad oil and beat with a whisk to completely blend the oil and egg yolk.

Homemade Salad Dressing recipe

3. Then continue to add a small amount of oil, stirring while adding oil, the egg yolk paste will become thicker and thicker, repeat this little bit of salad oil and whipping to fully blend

Homemade Salad Dressing recipe

4. When adding about 80 grams of oil, the egg yolk paste will be very thick. At this time, add 1 tablespoon of white vinegar and stir evenly

Homemade Salad Dressing recipe

5. After adding white vinegar and stirring, the salad dressing will become a little thinner, and then repeat adding a small amount of oil to stir, and then add white vinegar and stir until the oil and vinegar are added, and the stirring is complete.

Homemade Salad Dressing recipe

6. Finished

Homemade Salad Dressing recipe

7. ...

Homemade Salad Dressing recipe

8. ...

Homemade Salad Dressing recipe

Tips:

Tips:
1. When adding salad oil, be sure to add it slowly. If you find that the paste becomes thinner and thinner after adding the oil, it means that the oil has failed to emulsify with the egg yolk, and it has failed. The remedy can be to take another egg yolk and send it to the failure. Add a little bit of soy instead of oil
2. White vinegar can be exchanged for the same amount of lemon juice to taste better
3. When adding white vinegar at the end, you can observe the consistency of the sauce, the white vinegar does not have to be added completely, according to the consistency and acidity you like
4. The oil should choose odorless oil

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