Homemade Salad Dressing at Home

Homemade Salad Dressing at Home

1. Prepare the ingredients, 25G sugar, 25G vinegar or lemon juice, one egg yolk, 225G vegetable oil

2. The egg yolks are packed in a larger container. Be careful not to get water and oil, pour in powdered sugar and beat them with a whisk until they turn white

3. After a while, it became like this

4. Hit it again. The color is different from the previous one. You can go for it.

5. Add one spoonful of oil, only one spoonful. You must have patience to do this. If you add more at the beginning, it will separate water and oil, and you will fail

6. Every time it is thicker, add another spoon

7. Continue to add a spoonful of oil, beat for a while, take it slow

8. Slowly you will find that it is getting thicker and thicker, don't worry, continue

9. After adding countless spoons, it becomes thicker and thicker. When it is not stirred like this now, add a spoon of vinegar or lemon juice

10. Added vinegar, keep playing

11. Add more oil, then beat, add more vinegar until you can't beat

12. Look, it looks like this with vinegar

13. Until all the oil is added and the vinegar is almost added, the salad dressing is ready

Tips:

1: You must be very patient, you can't add too much oil in a hurry, otherwise it will be easy to fail;

2: When adding vinegar, it is also added by a spoonful. Only add vinegar when it can't move later. Add vinegar and add oil until the oil is used up

3: This is a large amount, and the material can be halved.

4. Use corn oil that has no special taste. I used olive oil to make it once before. I didn't expect the taste to be unaccustomed to me and wasted~~