Homemade Sauerkraut

Homemade Sauerkraut

by Farming heart

5.0 (1)
Favorite
3

Difficulty

Hard

Time

48h

Serving

2

Today’s food, today you can enjoy the greed of your taste buds without knowing it, and tomorrow will be disgusting due to media exposure. . .
Now, when we see the newly produced Dongdong, we all want to buy it home and make it by ourselves, so that we can feel at ease, because now we have become extremely timid.
No, the new smart pickled cabbage machine recently released is really great, allowing us to eat healthy and healthy pickled cabbage. "

Ingredients

Homemade Sauerkraut

1. Ingredients: Chinese cabbage, fungus powder, salt and glucose.

Homemade Sauerkraut recipe

2. Cut off the roots of Chinese cabbage, wash and drain.

Homemade Sauerkraut recipe

3. Cut in half.

Homemade Sauerkraut recipe

4. Shred.

Homemade Sauerkraut recipe

5. Blanch it.

Homemade Sauerkraut recipe

6. Drain and let cool.

Homemade Sauerkraut recipe

7. Put it in the container.

Homemade Sauerkraut recipe

8. Pour the fermented juice until the fermented juice has covered the cabbage.

Homemade Sauerkraut recipe

9. Place it in the machine and use a pressure plate to compact the cabbage.

Homemade Sauerkraut recipe

10. Close the upper cover of the inner tank and fasten the lock.

Homemade Sauerkraut recipe

11. Close the cover, turn on the power, and press the switch.

Homemade Sauerkraut recipe

12. Select the sauerkraut function key.

Homemade Sauerkraut recipe

13. After 72 hours, when the time is up, the power can be cut off.

Homemade Sauerkraut recipe

Tips:

Shredded cabbage can accelerate the maturation speed of pickling.

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