Homemade Sausage
by Danqing bamboo rhyme
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash salted casings with water
2. Cut the pork into small pieces and stir into the filling with the Midilock cooking device. Don’t be too thin. Add the seasoning to the small pieces and mix into the filling.
3. . (The ratio of fat to thin with good taste is three fats and seven thins, but my family does not eat fat so I use all thin, the taste will be slightly worse, so add more oil and egg liquid when mixing the ingredients
4. Use the end of the mineral water bottle with the mouth to tie the casing with a rope
5. Tie the other end with a knot or tie it with a rope, pour the mixed stuffing into the casing, and tie it with a rope to an appropriate length.
6. Please forgive the use of your hands and you can’t take pictures of the enema, you can imagine it~
7. Fill it all~
8. Pot under cold water, add bay leaves, pepper, etc., and add straw curtain to the bottom of the pot (anti-sticking
9. Use toothpicks to pierce the holes to prevent the sausage from swelling and bursting during cooking.
10. Take out the cooked sausage and control the water
11. Oven at 200 degrees for 10 minutes
