Homemade Songhua Egg Sausage

Name: Homemade Songhua Egg Sausage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 5 Songhua Egg; A Salted casing; 5g pepper; 5g salt; 10ml Cooking Wine

by Liu Xia

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Peel off the skin of the pine flower egg and see that there are pine leaf-like crystals embedded in the egg white. It is really beautiful and amazing. Mommy loves to eat the pine flower egg. I bought the song flower egg intestine. Fun As long as the family loves Xiaoxia, she will definitely learn to do it..."

Ingredients

6 Egg

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5 Songhua Egg
A Salted Casing
5g Pepper

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5g Salt

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10ml Cooking Wine

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Homemade Songhua Egg Sausage

1. Wash the salted casings to remove the salt on the surface and put a head on the faucet to check for leaks

2. The casing is fastened with one end and the other is put on the funnel mouth made of the beverage bottle

3. One loose egg is chopped and one egg is pureed with a cooking machine

4. Chopped the remaining Songhua eggs

5. Beat the eggs in the basin

6. Add the beaten songhua egg puree and mix well

7. Add chopped pineapple eggs and mix well

8. Add pepper and salt cooking wine and mix well

9. Hold the bottle mouth and slowly pour the egg liquid

10. After filling, tie up and tie the middle into sections with a thread

11. Put a pot of castor sausage under the pot and put it on top, add water to cover the intestines, and boil it for 10 minutes.

12. In the process of cooking, a needle must be prepared on a low heat. Use a needle to pierce the eye to exhaust gas

13. Put the cooked intestines in the pot and simmer for a while

14. Take out and cool the slices and keep them in cold storage on hot days

15. Soy sauce, vinegar, minced garlic, chili oil, parsley, shredded green onion, carrots, and a little sesame oil to make a juice and serve

16. Songhua eggs are nutritious and delicious, but they are more alkaline and should not be eaten more.

17. We add some vinegar when we eat to adjust the pH

Tips:
1. If you don't like the black color, step 3 can be omitted
2. When cooking, be sure to low heat to observe the flatulence and exhaust in time