Homemade Sausage

by ~Little happiness~

4.8 (1)

Favorite

3

Difficulty

Easy

Time

48h

Serving

2

The emergence of food problems has inspired a lot of people's hands-on ability. Of course, it also envelops me. If I have the conditions, I really want to be self-sufficient, and if I have the opportunity, I really want to cross and be a knight in the mountains and rivers. . .
Pulled far away. . . Then I went on to make sausages.
"

Ingredients

8 catties Pork
Some Salted Casing
pepper powder Thirteen Incense
Chili powder Five Spice Powder
Ginger powder Salt

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White wine Soy Sauce

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Homemade Sausage

1. Prepare all the ingredients

2. Cut the pork into small pieces of a little thickness

3. Add various seasonings appropriately according to your preferences

4. Marinate the well-mixed pork slices for an hour

5. Salted casings can be soaked in warm water with white wine for a while in advance, washed clean and set aside

6. Cut off a section of the mouth of the mineral water bottle, put the intestines on the mouth of the bottle, and fix it with a rope.

7. Then you can enema.

8. The canned sausages are evenly pierced with a toothpick

9. Tie the sections and you're done, you can hang them in a ventilated and dark place to air dry!

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