Homemade Sausage
1.
Cut the pork into small cubes.
2.
Soak the salted casings in water for about 2 to 3 hours to prepare the bottle neck of the coke.
3.
Prepare all the spices.
4.
Add all the spices to the diced pork.
5.
Stir well and marinate for two hours.
6.
Soak the casings and pour water into it to rinse Nebi.
7.
To start the enema, just put the casing into the neck of the coke and fill the meat inside. While filling it, push it down with your hands. When the casing is filled halfway, the mouth is closed first, and then the other side is filled in the other way. This saves time than filling the end of a bowel. That's a lot, because the meat doesn't have to go so far.
8.
The intestines should be filled more firmly, and the filled intestines should be tied up with the length of the dumpling thread according to the personal preference. When you tie the rope, you don’t have to worry about bursting the casing. It won’t burst if you stick it hard, oh~, tie it up. After that, use a needle to pierce the air bubble to expel the air.
9.
Of course it's aired after it's tied up.
10.
Dachshunds that have been dried for a day.
11.
The sausages that have been aired for two days are very irritating, because the intestines are relatively solid, and they start to dry after two days, and the skin is tightened, but it does not shrink much.
12.
The third day.
13.
On the fourth day, the epidermis began to shine, and it was left to dry for a total of about 10 days before it was served or preserved.
