Homemade Sausage

by Zi Yu_YSZJvZ

4.6 (1)
Favorite
2

Difficulty

Hard

Time

2h

Serving

2

Homemade Umami Sausage"

Homemade Sausage

1. Stir the meat into shredded or small pieces

2. Add all required seasonings

3. Add green onion or ginger, mix well, marinate for 20 minutes, increase or decrease the taste according to your favorite amount

4. Put the casing on

5. Alright

Tips:

Not too salty

Comments

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