Homemade Scallion Cake
by Cocoon
Favorite
Difficulty
Normal
Time
20m
Serving
2
good smell. "
1. Wash the pork and cut into cubes.
2. Mince chopped green onion.
3. Knead the noodles with water for 10 minutes.
4. Add the diced pork when the pan is hot
5. The water slowly disappeared, and the oil slowly came out.
6. Don't turn off the fire to remove the oil residue. If there is a lot of oil in the oil residue, it will not be brittle, so remove it in the pot with a colander and turn off the fire.
7. Grab a small ball of dough and roll the dough into a circle with a rolling pin.
8. Make a cut in the middle of the dough (as shown in the picture, you can see why the cut was made by looking at the order of the pictures). Sprinkle with oil residue and chopped green onion.
9. fold. See the picture steps for details.
10. Continue to fold.
11. After the last layer is folded, pinch all the openings tightly to avoid cracking after heating. Use a rolling pin to press down slightly, so that there is oil residue on each layer, which is very material.
12. A pan, (or a non-stick pan), heat the pan and fry the oily dregs. It is better to have an electric baking pan. It can be fried directly on both sides.
13. Finished, crispy and fragrant.
