Homemade Scallion Oil

Name: Homemade Scallion Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green onions; Some Cooking oil; Some ginger; Some garlic

by Long nose Xiaoxin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Green onions contain pungent odors of volatile oil and capsaicin, which can remove peculiar smells in greasy and thick dishes such as fishy mutton, produce special aroma, and have a strong bactericidal effect, which can stimulate the secretion of digestive juices and increase appetite. Scallion oil is mostly used to mix poultry, vegetables, and meat raw materials, such as chicken with scallion oil, shredded radish with scallion oil, etc. Pour the scallion oil on the dishes before serving, which can increase the fragrance of the dishes. "

Ingredients

Some Green Onions
Some Cooking Oil
Some Ginger
Some Garlic

Homemade Scallion Oil

1. Prepare materials.

2. Peel off the garlic, and wash the green onion and ginger.

3. Cut the green onion into medium-length sections, and smash the ginger and garlic with a knife.

4. Pour into a hot oil pan, low heat, and slowly simmer out the flavor.

5. Fry until the green onions turn yellow and turn off the heat.

6. The boiled scallion oil is allowed to cool slightly, and the residue is filtered through a sieve to obtain the scallion oil.

7. Finished product.

Tips:
It's a pity to throw away the residue left over after boiling the scallion oil. It can be used to make scallion noodles, seaweed egg soup, or stir-fried pork with vegetables and so on.