Homemade Simple Milk Tea

Name: Homemade Simple Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black tea leaves; 500ml milk; Some crystal sugar

by MissChen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It seems that I haven't made milk tea by myself. I rarely drink milk tea, and occasionally I want to go shopping and buy it outside. As we all know, the current food safety issues, how many kinds of food we eat are safe, it is estimated that there are very few. Not to mention the milk tea sold outside, they are all made with creamer flavor, so if you want to drink it, you should make it yourself. The taste is not worse than that sold outside. The most important thing is that it is simple and easy to operate. Although we cannot guarantee whether the raw materials are safe or not, the real materials we make can be seen, and the ones sold outside are simply incomparable, and they are much healthier. "

Ingredients

Homemade Simple Milk Tea

1. Material drawing

2. Put an appropriate amount of rock sugar and black tea leaves into a saucepan

3. Add appropriate amount of water and boil for 1, 2 minutes

4. Filter out the tea

5. Add milk directly to black tea

6. Stir evenly and let cool and put it in the refrigerator to taste better

Tips:
1 Black tea bags can be used instead of black tea leaves.

2 The amount of raw materials is not fixed. I like to put more tea in the tea with strong flavor, and I like to put more milk in the milk with heavy flavor. Adjust it as you like.

3 Rock sugar can be replaced with white sugar or honey.

4 The prepared milk tea can be drunk hot in winter, and it tastes better after being refrigerated in summer.