Homemade Simple Red Bean Paste

Homemade Simple Red Bean Paste

1. The adzuki beans are washed in advance and soaked for several hours

2. Put the soaked adzuki beans into the rice cooker and add water to submerge half a finger of the adzuki beans

3. Red beans are cooked until crisp

4. Red beans are cooked until crisp

5. Put salad oil or lard in the pot, pour the adzuki beans in the rice cooker together with the water into the pot, add appropriate amount of sugar and continue to fry

6. While frying, crush the red beans with a shovel until the moisture is reduced and the red bean paste has reached the desired softness and firmness.