Homemade Small Hot Pot
1.
Ready-to-eat dishes
2.
Seasoning, prepare lemon
3.
If you don’t boil the butter yourself, use the Dahongpao, and put the butter when you put the oil.
4.
The butter is melted and put in pepper, chili, grass fruit, etc. (It is very fragrant to add Pixian Douban stir-fry)
5.
Add scallions, etc. Note, don’t throw away the coriander...
6.
Add water or boiled bone broth, add a few jujube medlars... fresh green onions
7.
Scallion, garlic, pepper, oil, houttuynia, millet, spicy lemon juice, salt, a little oil consumption
8.
It's hot
Tips:
Stir-frying is the key. It’s very simple. It’s not hygienic to eat when you go out, and it’s easy to eat badly... It's convenient and quick to cook at home... Add lemon