Name: Homemade Small Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Wolfberry; 6 Red dates; 1 stage shallot; 1 piece ginger; 1 garlic; 1 piece Enoki mushroom; 300g pork; 1 Chinese cabbage; 2s Garlic sprouts; 1 piece tomato; 2 tablespoons Chili oil; 2 tablespoons Tahini (Peanut Butter); 15g Soy sauce; 15g sesame oil; 1 piece Shallots; 1 piece parsley; 1 section Lotus root; 10s Shiitake Mushrooms

Homemade Small Hot Pot

by Spicy Undead's Little Chili

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I have no appetite these few days, I happen to be a hot girl and I have this bite.

Homemade Small Hot Pot

1. Ready-to-eat dishes

2. Seasoning, prepare lemon

3. If you don’t boil the butter yourself, use the Dahongpao, and put the butter when you put the oil.

4. The butter is melted and put in pepper, chili, grass fruit, etc. (It is very fragrant to add Pixian Douban stir-fry)

5. Add scallions, etc. Note, don’t throw away the coriander...

6. Add water or boiled bone broth, add a few jujube medlars... fresh green onions

7. Scallion, garlic, pepper, oil, houttuynia, millet, spicy lemon juice, salt, a little oil consumption

8. It's hot

Tips:
Stir-frying is the key. It’s very simple. It’s not hygienic to eat when you go out, and it’s easy to eat badly... It's convenient and quick to cook at home... Add lemon