Homemade Small Oil Recipe

Name: Homemade Small Oil Recipe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g soy; 12g Bittern; 4075ml water; 300g oil

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Xiaoyoufang is also Xiaoyou tofu, which is a soybean product. Soybeans have the reputation of plant meat and green dairy cows. Chinese medicine believes that soybeans invigorate the spleen and qi, improve the digestion of food, and promote the absorption of nutrients. In addition, soybeans are rich in lecithin, long-term eating can improve memory. It is said that cabbage tofu is safe, that is to say, it is an indispensable food on our daily dinner table, especially when we eat all kinds of hot pot in winter, this cheap and good little oil is indispensable. My son is the most I love this. I don’t know what kind of oil I bought outside, so I started to try to make it myself. My son said that the one I made is much better than the one I bought outside. If you like, you can try it.

Ingredients

600g Soy
12g Bittern
4075ml Water
300g Oil

Homemade Small Oil Recipe

1. Soak the soybeans in clean water overnight, add 75 grams of water to 12 grams of bittern and stir until they melt

2. Add the soybeans to the clean water, then add them to the wall breaker, and beat the grains, twice each

3. Pour the beaten soy milk into a cloth bag to squeeze out the oat dregs

4. Skim the bubbles after all

5. Boil for 5 minutes after the high heat is boiled (stirring several times in the middle)

6. Let stand for 8 minutes and then pick and remove the bean skins (the first time I tested the resting time with a thermometer, the temperature of the soy milk was almost reduced to about 90 degrees)

7. Order the tofu, and the bittern should be even, stir with a spoon while tapping, slowly add to the soy milk, while gently stirring in one direction with the spoon, observe the changes in the soy milk, and cover it with a flocculent sediment and let it stand for 20 minutes

8. Put the tofu cloth in the mold and put the tofu into the mold

9. Press it for 45 minutes

10. Cut the cooked tofu into small pieces

11. Pour the oil in a hot pan and add the tofu in batches

12. Fry over medium heat until the color is golden

13. It can be used in soup or with other ingredients, meat and vegetables can be cooked together

Tips:
1. The prepared small oil can be stored in the freezer of the refrigerator if you can't finish it at one time;
2. The length of time to press the tofu determines the tenderness of the tofu. When making this kind of small oil, it shouldn't be too tender and easily broken, and it should not be too old to be cooked after frying. I press it for 45 minutes each time.