1. Jujube, wash and cut into small pieces.
2. One spoonful of honey and one spoonful of water, mix thoroughly one by one.
3. The sesame seeds are placed in a dry basin. They can be raw or fried. I use cooked sesame seeds.
4. Pour the mixed honey into small pieces of jujube and mix well, so that the jujube is evenly covered with honey water.
5. Pour the jujube dipped in honey water into the sesame seeds and mix well.
6. Put it on the baking tray, spread it out evenly, put it in the oven, and cook for about 40 minutes at 90 degrees.
7. The roasted sesame jujube is crispy and sweet. It is very healthy to eat as a snack, and it is safe to eat for children βοΈ.
