Homemade Snowy Mooncakes
1.
Put glutinous rice flour, sticky rice flour, orange flour, sugar, edible oil and milk into the container and mix well. You can choose how much sugar you put in, but it is better to be sweeter. There will be powder in it, so you must disperse it
2.
After stirring, let it stand for half an hour, and then stir the sediment evenly
3.
Because my portion is big, I need to steam it for about half an hour, preferably a few more minutes
4.
I bought the ready-made filling and knead it myself, or I can cook some red bean filling or kidney beans by myself
5.
Taking out the steamer will be very sticky and oily. The non-stick scraper I bought works very well.
6.
Then separate the dough, knead the fruit powder, rice flour, and matcha powder into the dough
7.
Dough
8.
Wrap the stuffing into the dyed dough, put it in the cooked glutinous rice flour and dip it to prevent it from sticking to the mooncake mold, then use the mold to press it into different shapes, and you can eat it directly
Tips:
1: Sticky rice noodles are rice noodles, and orange noodles are wheat starch. If you can't buy them, you can buy them online. You must use a flour sieve to sieve out the rice noodles yourself.
2: Do not put too much milk, otherwise the dough will not be too shaped after steaming