Homemade Snowy Mooncakes

Homemade Snowy Mooncakes

by Green silk boiled wine

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I make my own ice skin every year, mainly because of the process I like to make

Homemade Snowy Mooncakes

1. Put glutinous rice flour, sticky rice flour, orange flour, sugar, edible oil and milk into the container and mix well. You can choose how much sugar you put in, but it is better to be sweeter. There will be powder in it, so you must disperse it

Homemade Snowy Mooncakes recipe

2. After stirring, let it stand for half an hour, and then stir the sediment evenly

Homemade Snowy Mooncakes recipe

3. Because my portion is big, I need to steam it for about half an hour, preferably a few more minutes

4. I bought the ready-made filling and knead it myself, or I can cook some red bean filling or kidney beans by myself

Homemade Snowy Mooncakes recipe

5. Taking out the steamer will be very sticky and oily. The non-stick scraper I bought works very well.

Homemade Snowy Mooncakes recipe

6. Then separate the dough, knead the fruit powder, rice flour, and matcha powder into the dough

Homemade Snowy Mooncakes recipe

7. Dough

Homemade Snowy Mooncakes recipe

8. Wrap the stuffing into the dyed dough, put it in the cooked glutinous rice flour and dip it to prevent it from sticking to the mooncake mold, then use the mold to press it into different shapes, and you can eat it directly

Homemade Snowy Mooncakes recipe

Tips:

1: Sticky rice noodles are rice noodles, and orange noodles are wheat starch. If you can't buy them, you can buy them online. You must use a flour sieve to sieve out the rice noodles yourself.
2: Do not put too much milk, otherwise the dough will not be too shaped after steaming

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