Homemade Soft Tofu

by gaopingzhao

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

A delicacy "Homemade Tofu" that I just learned from TV. As long as there are soy milk and eggs, it will make it smooth and refreshing. Just cook as you want, saving time and effort. "

Ingredients

Some Soy
Some Egg

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Some Parsley
Some Seasoning Soy Sauce
Some Sesame Oil

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Some Msg

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Homemade Soft Tofu

1. Soak the soybeans for 8 hours. Use a soymilk machine to make soymilk.

2. 1 bowl of cooked soy milk.

3. Filter it.

4. Filtered soy milk.

5. The egg knocked into the bowl.

6. Beat evenly.

7. Mix soy milk and egg liquid.

8. Cover the microwave lunch box with plastic wrap.

9. Filter it.

10. Pour into the crisper.

11. Cover with a layer of plastic wrap.

12. Put it in a steamer and steam for 15 minutes.

13. Cut the tofu and put it on the plate. Add seasoning soy sauce, sesame oil, and MSG.

14. Add coriander to garnish.

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