Homemade Soybean Sprouts

Homemade Soybean Sprouts

1. Prepare fresh dried soybeans

2. Rinse with clean water and soak for one night (be careful to remove all floating beans when washing, these are immature or deteriorated beans, and their germination rate is extremely low.)

3. Drain the soaked beans

4. Take a dishwashing blue (the bottom can be drained), spread a clean towel, and then evenly spread the soybeans, cover the soybeans with a wet towel, and wrap them in a black bag. The beans cannot be exposed to light (all All things that come into contact with soybeans should be disinfected with boiling water), pour water in the morning and evening, and drain the water. The water should not stay in the basket.

5. Status on the first day

6. State of the next day

7. Status on the third day

8. Status on the fourth day

9. 😀

10. Remove the root and you can eat it

11. Not bad 😀

12. Simple and healthy

13. It is good to eat directly or make soup 😀.