Homemade Spiced Sesame Floss

Name: Homemade Spiced Sesame Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork leg; Some star anise; Some Cinnamon; Some Bay leaf; Some onion; Some ginger; Some Tsaoko; Some White sesame; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon Rice bran oil

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The new bread maker at home has the function of making pork floss, so you can make it once when you are free. Once you make it yourself, you can eat it with confidence. Secondly, it is also needed when making pastries. The general feeling is that it is convenient and simple to use the bread machine, and the taste is also very good."

Homemade Spiced Sesame Floss

1. Choose pure pork leg, wash and cut into small pieces

2. Boil water in a pot under cold water

3. Prepare the spices

4. Put the boiled pork and spices into a pressure cooker, add a proper amount of water and cooking wine, cover the high heat, and turn to low heat for 30 minutes.

5. Take out the controlled water cooling

6. Put the meat pieces in the fresh-keeping bag, beat them with a rolling pin, and then tear them with your hands, so that the fluffy meat coming out from the back will be more fluffy. But this is hard work and requires patience

7. Torn pork floss

8. Stir-fried white sesame seeds

9. Put it in a bread machine, add a spoonful of sugar, a spoonful of rice bran oil, 2 spoons of light soy sauce, and 1 spoon of dark soy sauce. Mix well. Then start the meat floss program of the bread machine, add cooked white sesame seeds 15 minutes before the end, and stir fry for about 1 hour in total.