Homemade Spicy Beef Sauce
1.
Chop the beef you bought into beef filling
2.
Scallion, ginger and garlic are finely chopped
3.
Start the frying pan and put more oil than usual for cooking
4.
Add green onion, ginger, garlic and sauté
5.
Add beef filling and stir fry
6.
Stir fry until the color is slightly changed, add a little Shaoxing wine
7.
Continue to stir fry until all the color changes
8.
Stir-fried beef filling
9.
Put oil in the wok again, the oil is a little more than usual when cooking, add Korean chili sauce and stir fry
10.
Add tempeh sauce and stir fry
11.
Stir-fry on low heat until red oil comes out, add sweet noodle sauce, soybean paste, tomato sauce
12.
Stir fry evenly
13.
Add beef filling and continue to stir fry
14.
Add some sugar
15.
Add some light soy sauce, simmer slowly, use a spatula to stir constantly, avoid mashing the pot
16.
Continue to stir fry, and finally add white sesame seeds
17.
Turn off the heat after sautéing
18.
Homemade spicy beef sauce complete
Tips:
I don’t have Pixian Doubanjiang in my house, so I replaced it with chili sauce and tempeh sauce.
