Homemade Spicy Cabbage
1.
Selected Chinese cabbage, dried on the balcony for two days, full of moisture
2.
Sprinkle it layer by layer with large grains of salt, marinate for more than 24 hours, press the stone on it, and see that the water is fully released. After marinating, wash and bye bye, squeeze the water again, squeeze the water repeatedly, and make the mixture simultaneously.
3.
Chop the ginger, squeeze the garlic into a puree, first cut into shreds of radish, mince
4.
First, slice the ginger and then shred, and squeeze the garlic into garlic paste. Grate the radishes and chop them, put them in a basin, then add an appropriate amount of salt (first add half of the total), then add the chili noodles, sesame and spicy cabbage dressing (half the amount) and stir thoroughly.
5.
Ginger chopped garlic mashed
6.
First mix with ginger garlic, radish, sesame, chili noodles, spicy cabbage dressing
7.
Stir well
8.
Peel the apples, shred and chop them, and put them in the above-mentioned bowl and stir thoroughly; peel the pears and shreds, don’t chop them, because there is a lot of pear juice, put them directly into the basin. At this time, add the remaining half of the salt and stir well ；
9.
Add the remaining ingredients and salt, stir well and let stand for 3-4 hours to let the ingredients and fruits taste.
10.
Peel off layer by layer and touch
11.
Peel the material layer by layer
12.
During this period, the cabbage was squeezed repeatedly. After squeezing the water for the last time, divide the cabbage into leaves and touch the ingredients until it is finished.
Tips:
Note: Cabbage must be squeezed clean, otherwise it will not taste good. The self-made condiments are paired with the condiments that you bought. More condiments are very delicious when you touch the cabbage. You can make spicy cabbage fried rice or spicy cabbage fried pork belly.
