Homemade Spicy Cabbage
by Sweetheart warmth
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Cut the cabbage into pieces and wash
2. Sprinkle a layer of cabbage on the bottom of the basin and sprinkle with salt, then spread a layer of cabbage and sprinkle with a layer of salt. Spread the cabbage in turn, cover with the lid and marinate the cabbage until it becomes soft.
3. Wash the apple and cut into slices, mince the onion, ginger, and garlic. Squeeze the marinated cabbage out of water, add a bag of hot sauce, green onion, ginger, garlic, appropriate amount of salt, vinegar, and sugar, mix well, cover and marinate for one day
4. The marinated spicy cabbage can be fried rice, and it is very good as a pickle.
Tips:Adding apples can make the spicy cabbage sweeter, or you can add pears
