Homemade Spicy Cabbage

Name: Homemade Spicy Cabbage
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 (smaller) Chinese cabbage; Some carrot; Some Garlic diced; Some Korean Hot Sauce; Some salt; Some Hot sauce

by ""? Come rice 〢

5.0 (1)

Favorite

1

Difficulty

Normal

Time

24h

Serving

2

The hot sauce was sent by her mother-in-law and she made it herself. It used a lot of fresh peppers, an apple, a pear, ginger, and garlic. They were all crushed with a blender and then fermented, but I am not very good at it. Yeah. When I have time to learn with my mother-in-law, I will share it with everyone.
I used the hot sauce sent by my mother-in-law and I improved it myself."

Ingredients

Homemade Spicy Cabbage

1. Wash two Chinese cabbage and set aside.

2. Cut one cabbage into 4 pieces.

3. Sprinkle salt evenly on each layer of cabbage.

4. Put the salted cabbage in a pot.

5. Make a bowl of salt water and pour it into the basin, so that the cabbage can be marinated more thoroughly and evenly. You don't need too much salt water, because the cabbage will also get water.

6. When marinating the cabbage, I improved the spicy sauce sent by my mother-in-law. Shred the carrots and set aside.

7. Cut the garlic and put it in a bowl.

8. Pour in the spicy sauce sent by the mother-in-law. Pour in the Korean spicy sauce (from the supermarket, one tablespoon will do, just for the taste.), mix well. Set aside.