)
1. Wash and dice chicken thighs
)
2. Add cooking wine, soy sauce, peppercorns, ginger shreds and marinate for about 30 minutes. Mainly to remove fishy and tasty.
)
3. Cut the onion, garlic, ginger, and green pepper.
)
4. Heat oil in a pan, pour in the diced chicken, stir fry over medium heat, and add cooking wine. Stir-fry until the water comes out.
)
5. Add dried chili and peppercorns and saute until fragrant.
)
6. Add the chopped peppers, onions, etc. Continue to stir fry. Add soy sauce, salt, etc.
)
7. Serve out like color and taste.
)
Tips:Chicken is easier to cook, so you don't need to fry it for too long.
Buy on JD
Buy on Amazon