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1. Wash and dice chicken thighs
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2. Add cooking wine, soy sauce, peppercorns, ginger shreds and marinate for about 30 minutes. Mainly to remove fishy and tasty.
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3. Cut the onion, garlic, ginger, and green pepper.
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4. Heat oil in a pan, pour in the diced chicken, stir fry over medium heat, and add cooking wine. Stir-fry until the water comes out.
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5. Add dried chili and peppercorns and saute until fragrant.
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6. Add the chopped peppers, onions, etc. Continue to stir fry. Add soy sauce, salt, etc.
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7. Serve out like color and taste.
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Tips:Chicken is easier to cook, so you don't need to fry it for too long.
